Authentic Tagliatelle & Pomodoro: A Traditional Italian Pasta

⭐ Authentic Tagliatelle & Pomodoro starts with flour on the table and sauce on the stove. Roll, simmer, taste, and settle into an Italian cooking ritual in Chicago. Highlights 👩‍🍳 Join a hands-on cooking class guided by an expert chef 🍝 Knead fresh pasta dough and roll delicate tagliatelle from scratch 🍅 Create bright pomodoro sauce with San Marzano toma

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