French Flambé Cooking Class in Las Vegas (Includes 4-Course Meal)

Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish. Your hands-on cooking experience features: - Shrimp Scampi

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