Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli. Your hands-on cooking experience features: - Tagliatelle – long ribbon pa

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