Pasta Making Cooking Class at a Local Brewery in Nashville

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marina

Check provider options in CarFree for current availability and booking details.