French Pastry: Eclairs & Profiteroles: New York City

⭐ French Pastry: Eclairs & Profiteroles brings warm choux, silky filling, and terrace baking into focus. Roll up your sleeves for a sweet afternoon guided by Chef Ellie. Highlights 🥐 Master hands-on choux pastry with Chef Ellie on the terrace 🍫 Fill airy cream puffs and éclairs with pastry cream and ganache 👩‍🍳 Share ingredients and tools as your booking

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