Introduction to French Pastry: Cream Puffs & Eclairs: New York City

⭐ Flour-dusted hands, rising pastry shells, and Chef Shereen’s guidance set the scene for Introduction to French Pastry: Cream Puffs & Eclairs: New York City. Highlights 🥐 Hands-on French pastry class focused on pâte à choux fundamentals 👩‍🍳 Mix, pipe, bake, fill, and decorate cream puffs and éclairs 🧁 Prepped workstations let you focus on learning, tast

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