Gnocchi Making Class at a Trendy Local Brewery in San Diego

Forget basic pasta night. You’re about to make pumpkin gnocchi from scratch in a relaxed San Diego brewery. Working with potato, flour, egg and pumpkin, you’ll learn how to combine the ingredients into a workable dough. Then, practice kneading, rolling and shaping it into soft, bite-sized dumplings, with Chef Ben guiding you through each step so even first-t

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