Traditional Asian Dumplings in Bay Area

⭐ Master three signature dumpling styles from Asia: Japanese Gyoza, Korean Mandu, and Chinese Shumai, learning folding and cooking techniques in a fun hands-on class! Highlights 🥟 Learn to make three dumpling fillings: veggie, pork, and pork & shrimp. 👩‍🍳 Practice traditional folding methods. 🍳 Cook your dumplings to perfection. 🤝 Work in groups sharing

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