From Curd to Crust: Fresh Mozzarella & Pizza - DC

⭐ From Curd to Crust: Fresh Mozzarella & Pizza starts with warm curd and fresh dough. Pull, stretch, top, and bake your way to pizza night. Highlights 🧀 Make mozzarella, dough, and pizza from scratch with Chef Cassandra 🍕 Stretch same-day dough and build your own 8–10-inch pizza 🌿 Choose Margherita, Sweet-Heat Classic, or Garden After Dark toppings 🔥 Fin

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